Best Rib Recipe

I cook up
some pretty good ribs.
Louisiana red pepper sauce,
mercifully retarded with honey,
a few splashes of orange concentrate,
generously sopped
over racks of baby backs.
Always pull the thin lining
off the back, as
this helps tenderize the meat.
Over the years I’ve sampled
many a bone savoring recipe, but
to take a rib, and
turn it into a woman,
now that really, really rocks!

(all rights reserved Pat Paulk 2006)